Coffee Selection

Blue Heron

A Blend of Indonesian and African CoffeesThis blend was developed in support of purchasing and protecting the McFadden Creek Great Blue Heron Rookery on Salt Spring Island. When visiting SSI, keep watch for these elegant birds as they fish along the seashores or glide smoothly through the sky to perch and nest high in the trees.Medium-bodied with lively acidity and concentrated sweet, rich toffee flavour.

Canopy Bird

A Blend of South American and Indonesian CoffeesEvery year, migratory birds return from North America to nest in the canopies of tropical shade forests where, underneath, quality Arabica coffee plants thrive. Coffee grown in the shade matures more slowly, producing a more flavourful coffee bean. Leaves fall from the trees, naturally fertilizing the soil and the birds play a vital role in controlling the insects. Canopy Bird Blend is named to draw attention to this symbiotic relationship of birds, forests and coffee farming. So, take time to enjoy a bit of bird watching while sipping a cup of Canopy Bird Blend.Full-bodied and well balanced with sweet, deep acidity and smooth chocolaty undertones.

Metta Espresso

DARK ROAST BLENDA Blend of Indonesian, African and Central American CoffeesNamed in honor of our daughter, Metta, this espresso goes beyond as an unforgettable taste experience. Metta Espresso holds its own when partnered with steamed milk or soy and is simply delicious as a stand-alone espresso. An exotic cup with incredible crema, embodying a zesty, sweet and rich full-bodied taste

Moka Java

A Blend of Indonesian and African CoffeesOur Moka Java Blend has a classic name with a distinctive taste. Centuries ago coffee plants were taken from their motherland of Ethiopia to be cultivated in Moka, the main port of Yemen and later to Java. During those early years, coffee was only available from these two areas. The name Moka Java signifies the historic world of coffee and the blend of coffees we use carries the tradition of the Moka Java taste.Tantalizing and complex with hints of jasmine-like taste and aroma, medium bodied with a sweet lingering finish

Carbon Cool

MEDIUM ROAST BLENDWe believe that a great cup of coffee doesn’t have to cost the earth. Sustainability has been our mission since we began roasting our unique, quality coffees in 1996. Of course they’re certified organic, fair trade and shade grown, just the way nature intended…but we didn’t stop there, because global warming is everybody’s business. We’ve analyzed our energy use and measured our carbon footprint. We’ve reduced our emissions where we can, and offset the rest with green-e certified renewable energy projects. We invite you to join us!Canada’s first carbon neutral coffee - medium bodied and well balanced medium dark roast from the Americas

Sumatra

Grown in the Gayo Mountain region, 1,100m - 1,500m above sea level, this Sumatran coffee comes from the first, and still the only, Fair Trade certified coffee cooperative in Indonesia. The co-op members live in an environmentally sensitive region in and around the buffer zone to Gunung Leuser National Park, an area that contains critical watersheds and sanctuaries for endangered species such as the Sumatran tiger. Producers are dedicated to producing high-quality 100% organic and shade grown coffee while ensuring their production practices conserve resources and preserve the biologically diverse ecosystem in which they live.Earthy and vibrant with deep-toned pungency and syrupy, rich body. Naturally low acid

Salt Spring Coffee - Single Origin Guatemala

This coffee comes from Guatemala’s largest co-op, the Feder de Coope Agric. We selected these beans for their delightful flavours of milk chocolate, almonds and cherries. You’ll love them for their subtle citrus brightness and clean, quick finish

Papua New Guinea

This coffee hiked down from one of the most mountainous regions of Papua New Guinea to reach your cup. If you love its name, Waka Jawaka, you’ll love its full body even more. When you sip this sweet, earthy coffee, with hints of berries and dark chocolate,

Continental Coffee - Champagne Blend

Medium Roast with a mix of Organic Beans from South America, Central America and Indonesia. Offers a full body, medium / high acidity and a shade darker, stronger and heavier flavors than a Colombian.

Continental Coffee - Kona

Comes from Hawaii, but only form the exclusive Kona region on the west coast of the Hawaiian island. Medium body, but a rich flavour that has hints of wine and spice.

Gourmet Coffee List

1. Black Velvet:

   medium roast, smooth and aromatic

2. Colombian:

   medium bodied, dark roast, smooth with some bitter tones

3. French Continental:

   full bodied, dark roast, smooth with some bitter tones

4. Breakfast Blend:

   light, flavourful blend of coffee

5. 3 Peaks:

   rich, aromatic and lively flavour

6. French Roast:

   full bodied for those who like a dark, roasted flavour

7. Passion:

   medium roast, lively flavour with chocolately aftertones

8. Arabica:

   aromatic and a balanced taste. coffee lovers favourite

9. Brazilian:

   delightfully rich tasting yet not too strong. high acidity

10. Mountain Blend:

    medium bodied. low acidity

11. Decaffeinated Coffee:

    mellow blend for a mellow mood

This is a sample of our most popular flavours. if there is a blend which you prefer which is not on our current list, we will gladly special order it for you.